Saba Teriyaki
Ingredients & Amount
| Ingredients | Amount |
|---|---|
| Saba | Half body |
| Pink ginger | For decoration use |
| Parcley | 2 branches |
| Teriyaki Sauce | |
Direction
 1. Saba teriyaki ingredients are half body Mackerel, pink ginger, parsley, and Teriyaki Sauce. |  2. Cut the Saba into half. |
 3. Score each side of the mackerel about 6 times. But not quite through to the bone. |  4. close up of Scoring. |
 5. Score it until in reaches to the tail of the Mackerel. |  6. After that, place the Saba in the toaster for about 15- 20 minutes with a heat of 250C. |
 7. Then, when the Mackerel is cooked and grilled, place it on the plate. |  8. Next, pour the teriyaki sauce on top the grilled Saba as much as you want. (Pour it until it looks juicy). |
 9. Now, aside the grilled Saba, place parsley and pink ginger for decoration. |  10. Ready to serve! |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
|
