*NEW SERIES* TERIYAKI SAUCE (TORI-TERIYAKI)

*NEW SERIES* TERIYAKI SAUCE (TORI-TERIYAKI)

*NEW SERIES* TERIYAKI SAUCE (TORI-TERIYAKI)

Chicken Teriyaki


Ingredients & Amount

IngredientsAmount
Chicken meat (Buy ones that is skinless chicken thighs, bone them, but don't trim off the fat area)4Ibs
Pink Japanese GingerFor decoration
Parcley2 branches
Teriyaki Sauce

Direction



1. Chicken Teriyaki ingredients are 4 Ibs chicken meat, pink ginger for decoration, 2 branches of parsley, and Teriyaki sauce (Click the image for better view)

2. First of all, cut the chicken in bite-size pieces together with the fat.

3. Place the bite-size chicken to the skewer.

4. Then, with boneless chicken placed with the skewer, grill it with a toaster for about 15 to 20 minutes.

5. Next, when the chicken begin to cook, take it out from the toaster and with a plate full with Teriyaki sauce, dip it.

6. With already dipped teriyaki chicken, once again, put it in the toaster and wait for about 5 minutes so that the sauce will absorb nicely into the chicken.

7. Then, again, the same process, dip the teriyaki chicken after get it out from the toaster.

8. Place the teriyaki chicken on the plate and on aside it, place parsley and pink ginger for decoration.






















Categories : Cook Book