*NEW SERIES* JAPANESE BBQ SAUCE (SLICE BEEF & YAKINIKU)

*NEW SERIES* JAPANESE BBQ SAUCE (SLICE BEEF & YAKINIKU)

*NEW SERIES* JAPANESE BBQ SAUCE (SLICE BEEF & YAKINIKU)

JAPANESE BBQ SLICED BEEF


Ingredients & Amount

IngredientsAmount
Bell pepper2 slices
Carrot4 slices
Onion2 slices
Slice Beef1 pack
Parcley2 branches
Japanese BBQ sauce

Direction



1. Yakiniku BBQ sliced beef ingredients are sliced beef, 4 slices of carrot, 2 slices of bell pepper, 2 slices of onion, 2 branches of parsley, and Japanese BBQ sauce (Click the image for a better view).

2. First heat up the pan until its hot. When the pan is ready, add onion.

3. Then, add 4 slices of carrot when the onion starts to cook.

4. Next, add 2 slices of bell pepper when carrot and onion starts to soften.

5. Then, add pepper and salt just to promote slight flavour

6. Cook the vegetables until its completely cooked and soft. Then place it to the plate.

7. The next step is with the same fry pan that(hot pan), add sliced beef.

8.Stir the sliced beef so that it won't stick together. Fry it until its half cook. Then, slowly pour the Japanese BBQ sauce over the sliced beef.

9. Mix the sauce and the beef together.

10. When the beef is well cooked, place it on the same plate with the vegetables.

11. Here you are! Its fast and easy!

12. Ready to serve!


















Categories : Cook Book